Step up your hosting game with a non-alcoholic cocktail that'll make soda water and ginger beer hide in shame.
Kick off the festivities with our award-winning peach Bellini, because first impressions matter. Sip on the refreshing goodness of our Mojito, lovingly garnished with fresh mint and lime, while you supervise the little ones at play.
Get ready for a flavour explosion by pairing our spicy Margarita with some lip-smacking sticky pork belly. And when it's time to wrap up the feast, let our light and refreshing Cosmopolitan, adorned with a fancy lemon twist and delicate rose petals, take centre stage.
Perfect for parties when you want to put a little extra effort into the presentation - without spending hours googling garnish ideas. Simply rim the champagne glass with some fresh lime or lemon and dip the glass into the fizz.
This will add a little extra sweetness and a whole lot more fun!
20g packet includes spoon (in case you want to eat straight from the bag or on ice cream).
A bubbly luxurious experience without the booze! Our all-natural Virgin Bellini is perfect for your long brunch & breakfast experiences. It packs a peach punch, made with thick peach puree and top-shelf non-alcoholic sparkling bubbles. It's low in sugar and high in taste. Take a sip of this brunch-time buzz cocktail and enjoy all the fun, with none of the awkward memories. Now that's living the good life!
Bronze Medal winner at the World Alcohol-Free Awards 2023
This drink is dangerously drinkable and oh-so-sexy!
Tart and sweet - the perfect combination. Made with fresh Australian cranberry juice to give you a dusty pink cocktail that looks spectacular in the glass. The non-alcoholic Cointreau comes through on the nose giving off delicate orange notes and is balanced with the tart cranberry and lime on the palate.
For maximum impact, shake the can vigorously for 20 seconds before pouring it into a cocktail coup, garnish with a lemon twist, or eatable rose petals.
Check out our comparison chart to see how our Cosmo stacks up against the alcoholic version.
We have replicated the real Margarita experience. You shake the can vigorously for 15-20 seconds and that ignites the nitrogen. When you pour your Smug into the Margarita glass you'll get a smooth creamy consistency and a beautiful crema on top, just like the ones you used to order at the bar.
On your first sip, you'll notice the fresh Australian lime and the non-alcoholic tequila leaves all the flavour notes but without the alcohol. We've worked really hard to give you a full mouth-feel and the warming sensation you'd expect to get from a good dose of the real thing.
Serve: Shake the can vigorously for 15 seconds (it feels weird but this ignited the nitrogen & gives you the fresh-from-the-bar experience). Pour into a Margarita glass and garnish with a lime wheel.
Impress your guests when you serve them the best non-alc in Australia.
Made with strong non-alcoholic white rum giving subtle anise and cumin notes, balanced with sweet fresh garden mint. This drink has the perfect balance of sweet and savoury components and a refreshing spritz of bubbles.
Our mojitos are made with fresh Australian lime juice and premium ingredients, just like the ones you used to order behind the bar.
Check out our comparison table to see how Smug AF stacks up against alcoholic mojitos
Serve: In a large glass over ice, add a fresh mint leaf & a wheel of lime
With all guests receiving a drink on arrival last night from another super cool new Darwin business Dry Society, BAM are now the stockists of one of my new go to drinks - Smug AF Cocktails!
After a hectic weekend taking the kids to their various activities and parties and having my in laws stay, I’m taking a breath and enjoying a Smug AF Bellini in the sunshine. The perfect way to wind down on a Sunday to guarantee a hangover free Monday morning. Cheers 🥂
It's almost holuday time and I'm late to the Smug AF Cocktail party and have just cracked my first Margarita. SO GOOD! The best AF margie I have tasted. Sweet and citrusy not too sugary or watery. wow! Wish I could find these in the a bar.. I served it with salt and ice.